Cette tourbillon d' saveurs québécoises nous transporte vers une aventure culinaire unique. La poutine, roi incontestable des plats emblématiques, séduit par sa succulence. Le/La tourtière, savoureuse, nous offre un voyage dans/vers/à travers les traditions festives. Et enfin, le cretons, cette originalité culinaire, réveile par sa texture
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